
Industry:
Food and Beverage (restaurants)

Challenge
Small Ceasarsmex faced difficulties integrating different existing platforms, such as point-of-sale (POS) systems.
It also struggled with adapting unique processes, such as real-time inventory and order management, which extended response times and required resources.
Incomplete and disorganized information also limited timely decision-making, while operational disruptions impacted customer experience and sales.
